Banana dessert recipes that are sweet and delicious you can make at home.

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Banana are considered an easy-to-find fruit and are a healthy option for people who love to exercise and athletes to increase their energy and power for heavy exercise, as well as for those who want to maintain their figure. Whether eating fresh or mixed in healthy snacks and eaten with yogurt, it can be seen that in addition to being delicious and sweet, it is also full of vitamins, dietary fiber, and also filling.

Banana menu, sweet bakery, delicious, easy to make and requires very little cost to make. If anyone has a lot of bananas or leftovers at home but doesn’t know what to do, ยูฟ่าเบท has banana menu ideas to share. Guaranteed that every menu is delicious.

Banana Chocolate Cake (Microwave Recipe)

If you don’t have an oven, never mind, try making a microwave banana cake. Presenting a menu of chocolate banana cake. Mash all the ingredients together and pour into a cup. Microwave until cooked. Garnish with bananas and chocolate sauce. Ingredients for

ingredient

  • 1 banana
  • tablespoons cocoa powder
  • 1/4 cup peanut butter
  • 2 tablespoons suga
  • 1 egg

method

  • Use a fork to mash the banana. Add cocoa powder, peanut butter, sugar, and egg. Mix until well blended. Scoop the mixture into a heat-resistant cup (that can be put in a microwave).
  • Microwave on high for about 60 seconds. Remove from microwave, decorate with banana slices, and drizzle with chocolate. Ready to serve

Banana Cake, Clean Recipe

Finally, let’s end with a classic banana menu, Banana Cake. This recommended recipe is clean and delicious without sugar. It only provides 431 calories. If you want to eat delicious and healthy bananas cake, try this recipe.

ingredient

  • 2 ripe bananas (200g)
  • 2 chicken eggs (size 4)
  • 1 tablespoon sesame seeds

method

  • Crack 2 eggs and separate the yolks and whites.
  • Cut the bananas into pieces and mash them with a fork until smooth. Then add 2 egg yolks and mix well. Add the sesame seeds and mix well again.
  • Use a mixer to beat the egg whites, starting at medium speed. When it becomes foamy, change to high speed and beat until it becomes fluffy and soft. Then, scoop it into the bananas mixture and gently fold until combined.
  • Scoop into a 5.5 x 2.7 x 2.3 inch cake mold, sprinkle a little more sesame seeds on top and bake at temperature.
  • Preheat the oven to 170 degrees. Then put the cake in and bake at the same temperature, top and bottom heat, for 30 minutes.
  • Use a knife to pry the cake out of the mold. Let it cool and it’s done.